Concepedia

Raisa Pavlyuk

RP

3

Publications

44

Citations

3

H-Index

2016

Active since

Affiliations

Kharkiv State University of Food Technology and Trade(Current)

State University of Trade and Economics

Raisa Pavlyuk is an author at Kharkiv State University of Food Technology and Trade specializing in biotechnology, food chemistry, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood NanotechnologyBiopolymersFood ProcessingBiomanufacturingFood EngineeringBiomolecular Engineering

Publications per year

2016–2018

3

Publications

3

Exploring the processes of cryomechanodestruction and mechanochemistry when devising nano-technologies for the frozen carotenoid plant supplements

Raisa Pavlyuk, Viktoriya Pogarska, Nadiya Timofeyeva et al. · Eastern-European Journal of Enterprise Technologies · 2016 · 18 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +14

Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts

Raisa Pavlyuk, Viktoriya Pogarska, Aleksey Pogarskiy · Eastern-European Journal of Enterprise Technologies · 2017 · 13 citations · Full text

Engineering, Food Biophysics, Bioplastic +20

Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits

Raisa Pavlyuk, Viktoriya Pogarskaya, Oleksander Cherevko et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 13 citations · Full text

Food Chemistry, Food Preservatives, Food Nanotechnology +14

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