Yutika Narzary is an author at Bodoland University specializing in food microbiology, biotechnology, and microbial metabolism.
Top concepts
HealthNutritionMicrobiomeFood SafetyFood QualityMicrobiologyBiotechnologyPublic HealthFood FermentationFood Microbiology
Publications per year
2016–2021
2
2
Yutika Narzary, Sandeep Das, Arvind Kumar Goyal et al. · Journal of Ethnic Foods · 2021 · 64 citations · Full text
A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India
Yutika Narzary, Jahnovi Brahma, Chandan Brahma et al. · Journal of Ethnic Foods · 2016 · 60 citations · Full text
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