Concepedia

Yutika Narzary

YN

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Publications

2

Citations

124

H-Index

2

Active since

2016

Affiliations

Bodoland University(Current)

Yutika Narzary is an author at Bodoland University specializing in food microbiology, biotechnology, and microbial metabolism.

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Publications per year

2016–2021

2

Publications

2

Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance

Yutika Narzary, Sandeep Das, Arvind Kumar Goyal et al. · Journal of Ethnic Foods · 2021 · 64 citations · Full text

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A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India

Yutika Narzary, Jahnovi Brahma, Chandan Brahma et al. · Journal of Ethnic Foods · 2016 · 60 citations · Full text

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