Ilka M. Vasconcelos

Compositional and nutritional attributes of seeds from the multiple purpose treeMoringa oleifera Lamarck

José T.A. Oliveira, Silvana B Silveira, Ilka M. Vasconcelos et al. · Journal of the Science of Food and Agriculture · 1999 · 159 citations

Nutrition, Botany, Nutraceutical Ingredient +24

Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

Ilka M. Vasconcelos, Fernanda Maria Machado Maia, Davi Felipe Farias et al. · Journal of Food Composition and Analysis · 2009 · 131 citations

Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn

José T.A. Oliveira, Ilka M. Vasconcelos, L.C.N.M Bezerra et al. · Food Chemistry · 2000 · 101 citations

Nutrition, St Hil, Engineering +7

Mo-CBP3-PepI, Mo-CBP3-PepII, and Mo-CBP3-PepIII are synthetic antimicrobial peptides active against human pathogens by stimulating ROS generation and increasing plasma membrane permeability

José T.A. Oliveira, Pedro Filho Noronha Souza, Ilka M. Vasconcelos et al. · Biochimie · 2018 · 92 citations

Peptide Engineering, Peptide Therapeutic, Antibacterial Agent +7

Isolation and characterization of novel peptides from chilli pepper seeds: Antimicrobial activities against pathogenic yeasts

Suzanna F. F. Ribeiro, André de Oliveira Carvalho, Maura Da Cunha et al. · Toxicon · 2007 · 89 citations

Biochemistry, Chilli Pepper Seeds, Novel Peptides +6