Concepedia

Simone Poggesi

SP

4

Publications

60

Citations

4

H-Index

2019

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

Simone Poggesi is an author at Free University of Bozen-Bolzano specializing in health sciences, food chemistry, and food preservation.

Top concepts

HealthFlavoromicsFood QualityWine TastingFood ChemistryFood PreservationMarketingManagementAdvertisingFood Safety

Publications per year

2019–2023

4

Publications

4

Robust SERS Platforms Based on Annealed Gold Nanostructures Formed on Ultrafine Glass Substrates for Various (Bio)Applications

Lan Zhou, Simone Poggesi, Giuliocesare Casari Bariani et al. · Biosensors · 2019 · 25 citations · Full text

Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines

Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci et al. · Foods · 2022 · 15 citations · Full text

Flavoromics, Food Analysis, Consumer Research +21

Effects of transport conditions on the stability and sensory quality of wines

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi et al. · OENO One · 2021 · 10 citations · Full text

Shelf Life, Food Packaging, Transport Conditions +13

Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability

Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci et al. · European Food Research and Technology · 2023 · 10 citations · Full text

Food Chemistry, Malolactic Fermentation, Food Fermentation +11

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