Concepedia

A. G. Ward

AG

6

Publications

133

Citations

6

H-Index

1951

Active since

A. G. Ward is an author specializing in engineering, food chemistry, and soft matter.

Top concepts

EngineeringMedicineBiophysicsSoft MatterChromatographyFood ChemistryBiomolecular EngineeringBiomaterialsAnalytical ChemistryBioanalysis

Publications per year

1951–1977

6

Publications

6

The preparation and properties of some gelatin fractions

G. Stainsby, P. R. Saunders, A. G. Ward · Journal of Polymer Science · 1954 · 26 citations

Food Chemistry, Biopolymer Gel, Engineering +10

A rapid method for the determination of the isoelectric point of gelatin using mixed bed deionization.

J.W. Janus, A. W. Kenchington, A. G. Ward · PubMed · 1951 · 26 citations

Food Chemistry, Separation Science, Analytical Chemistry +5

Science and technology of gelatin

A. G. Ward, A. Courts · 1977 · 23 citations

Biopolymer Gel, Engineering, Biochemical Engineering +4

The physical properties of gelatin solutions and gels

A. G. Ward · British Journal of Applied Physics · 1954 · 22 citations

Tissue Engineering, Biopolymer Gel, Engineering +11

The determination of the tyrosine content of gelatins

W. G. Cobbett, A. W. Kenchington, A. G. Ward · Biochemical Journal · 1962 · 18 citations · Full text

Food Chemistry, Molecular Sciences, Engineering +15

Rows per page

1–5 of 6