Yang-Il Choi

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

Hee‐Jin Kim, Hye-Jin Kim, Jin-Joo Jeon et al. · Poultry Science · 2020 · 110 citations · Full text

Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content

Xiaoping Li, Sang‐Hyun Kim, Jung-Suck Choi et al. · Molecular Biology Reports · 2010 · 71 citations

Animal Physiology, Intramuscular Fat Content, Body Composition +10

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Hyunjin Lee, Eun-Hee Jung, Sang‐Hwa Lee et al. · Korean Journal for Food Science of Animal Resources · 2015 · 41 citations · Full text

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Yeong-Seok Choi, Jin-Kyu Lee, Ji-Taek Jung et al. · Korean Journal for Food Science of Animal Resources · 2016 · 40 citations · Full text

Effects of supplementation of probiotics and prebiotics on growth performance, nutrient digestibility, organ weight, fecal microbiota, blood profile, and excreta noxious gas emissions in broilers

Won Yun, Dongseop Lee, Yang-Il Choi et al. · The Journal of Applied Poultry Research · 2017 · 32 citations · Full text

Nutrition, Relative Organ Weight, Probiotics +19