Concepedia

Author

Megumi ICHIBA

Food & Nutrition

Also Known As

Megumi ICHIBA

2

Publications

109

Citations

2

H-Index

9

Concepts

All Affiliations

Food & NutritionUniversity of Shizuoka
MI

About

Megumi ICHIBA is an author at Food & Nutrition specializing in oxidative stress, chemistry, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Natural Sciences

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71

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Biochemistry

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Chemical Biology

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71

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Chemistry

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Megumi ICHIBA

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2

Publications

109

Citations

2

H-Index

YearCitations

Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins.

Tsutomu Nakayama, Megumi ICHIBA, Miho KUWABARA,

Food Science and Technology Research

2002

71

Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols

Katsuko Kajiya, Megumi ICHIBA, Miho KUWABARA,

Bioscience Biotechnology and Biochemistry

2001

38

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