Peter N. Gichuhi

Comparison of chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers

Chellani S. Hathorn, M. Biswas, Peter N. Gichuhi et al. · LWT · 2007 · 119 citations

Agriculture, Food Science, Nutritional Sciences +16

Healthy food choices and physical activity opportunities in two contrasting Alabama cities

Adelia C. Bovell‐Benjamin, Chellani S. Hathorn, Safa Ibrahim et al. · Health & Place · 2008 · 42 citations

Public Health, Nutrition, Nutritional Sciences +16

Nutritional and physical properties of organic Beauregard sweet potato [<i>Ipomoea batatas</i> (L.)] as influenced by broiler litter application rate

Peter N. Gichuhi, Kokoasse Kpomblekou‐A, Adelia C. Bovell‐Benjamin · Food Science & Nutrition · 2014 · 23 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination

Ibrahim Shabani, Martin Kimanya, Peter N. Gichuhi et al. · Open Journal of Preventive Medicine · 2015 · 21 citations · Full text

Veterinary Medicine, Food Science, Nutrition +15

Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots ( <i>Daucus carota</i>  L.) from Different Nutrient Delivery Systems

Peter N. Gichuhi, Desmond G. Mortley, E. Bromfield et al. · Journal of Food Science · 2009 · 20 citations

Agriculture, Food Science, Nutritional Sciences +12