Jie Sang

Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

Jun Sang, Jie Sang, Qun Ma et al. · Food Chemistry · 2016 · 73 citations

Food Chemistry, Seed Meal, Extraction Optimization +5

Extraction optimization and purification of anthocyanins from <i>Lycium ruthenicum</i> Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins

Meilun Shen, Kang Liu, Ye-fei Liang et al. · Journal of Food Science · 2020 · 51 citations

Development of a green two‐dimensional <scp>HPLC</scp>‐<scp>DAD</scp>/<scp>ESI</scp>‐<scp>MS</scp> method for the determination of anthocyanins from <i>Prunus cerasifera</i> var. <i>atropurpurea</i> leaf and improvement of their stability in energy drinks

Fangfang Chen, Jie Sang · International Journal of Food Science & Technology · 2018 · 20 citations

Plant Analysis, Engineering, Botany +20

β-Cyclodextrin-assisted extraction and green chromatographic analysis of Hibiscus sabdariffa L. anthocyanins and the effects of gallic/ferulic/caffeic acids on their stability in beverages

Yao Zhang, Jie Sang, Fangfang Chen et al. · Journal of Food Measurement & Characterization · 2018 · 13 citations

Food Chemistry, Gallic/ferulic/caffeic Acids, Polyphenolics +11