A. Palos-Pinto

Low amounts of<i>trans</i>18 : 1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defence to oxidative stress in mice

Nadège Cassagno, A. Palos-Pinto, Pierre Costet et al. · British Journal Of Nutrition · 2005 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

n‐3 FA increase liver uptake of HDL‐cholesterol in mice

Valérie Le Morvan, Marie‐France Dumon, A. Palos-Pinto et al. · Lipids · 2002 · 34 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Combined hyperlipidemia/hyperalphalipoproteinemia associated with premature spontaneous atherosclerosis in mice lacking hepatic lipase and low density lipoprotein receptor

D. Barcat, A. Amadio, A. Palos-Pinto et al. · Atherosclerosis · 2005 · 22 citations

Life Sciences, Biochemistry, Endocrinology +14

Reduction of dietary saturated fatty acids correlates with increased plasma lecithin cholesterol acyltransferase activity in humans

Annie M. Bérard, H. Dabadie, A. Palos-Pinto et al. · European Journal of Clinical Nutrition · 2004 · 14 citations

Life Sciences, Nutrition, Nutritional Sciences +12

<scp>UV‐exp</scp>osure decreases antimicrobial activities of a grapevine cane extract against <i>Plasmopara viticola</i> and <i>Botrytis cinerea</i> as a consequence of stilbene modifications—a kinetic study

Anthony Pébarthé‐Courrouilh, Ayoub Jaa, Josep Valls et al. · Pest Management Science · 2024 · 10 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +8