Concepedia

A. Shenbagam

AS

1

Publications

48

Citations

1

H-Index

2023

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

A. Shenbagam is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, food preservatives, and health sciences.

Top concepts

Publications per year

2023–2023

1

Publications

1

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

A. Shenbagam, Nishant Kumar, Kumar Rahul et al. · Food and Bioprocess Technology · 2023 · 48 citations · Full text

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