Anna Wyrostek

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Active since

2014

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Anna Wyrostek is an author at Wrocław University of Environmental and Life Sciences specializing in bacteriology, food chemistry, and omega-3 fatty acids.

ORCID

Publications per year

2014–2024

Publications

Influence of selected factors on the Firmicutes, Bacteroidetes phyla and the Lactobacillaceae family in the digestive tract of sheep

Paulina Cholewińska, Magdalena Wołoszyńska, Marta Michalak et al. · Scientific Reports · 2021 · 20 citations · Full text

Agriculture, Animal Sciences, Microbiology +6

Comparison of Physico-mechanical Properties of Fibre and Yarn Made of Alpaca, Sheep, and Goat Wool

Dominika Jankowska, Anna Wyrostek, B. Patkowska-Sokoła et al. · Journal of Natural Fibers · 2019 · 17 citations

Natural Sciences, Materials Engineering, Materials Science +13

Characteristics of polyunsaturated fatty acids ethyl esters with high alpha-linolenic acid content as a component of biologically active health-promoting supplements

Ewa Sokoła-Wysoczańska, Tomasz Wysoczański, Katarzyna Czyż et al. · PRZEMYSŁ CHEMICZNY · 2014 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Different Sources of Omega-3 Fatty Acid Supplementation vs. Blood Lipid Profiles—A Study on a Rat Model

Ewa Sokoła-Wysoczańska, Katarzyna Czyż, Anna Wyrostek · Foods · 2024 · 11 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement

Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Anna Wyrostek et al. · Agriculture · 2021 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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