Concepedia

Antónia Macedo

AM

7

Publications

180

Citations

7

H-Index

2005

Active since

Affiliations

Instituto Politécnico de Beja(Current)

University of Lisbon

Instituto Superior Técnico

Antónia Macedo is an author at Instituto Politécnico de Beja specializing in health sciences, food engineering, and biochemical engineering.

Top concepts

HealthFood EngineeringBiochemical EngineeringEngineeringFood ProcessingFood TechnologyEnvironmental EngineeringBiotechnologyWater TreatmentBiomanufacturing

Publications per year

2005–2022

7

Publications

7

The role of concentration polarization in ultrafiltration of ovine cheese whey

Antónia Macedo, Elizabeth Duarte, Maria Norberta de Pinho · Journal of Membrane Science · 2011 · 47 citations

Biomanufacturing, Ovine Cheese Whey, Biochemical Engineering +8

Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey

Antónia Macedo, Elizabeth Duarte, Rita Fragoso · International Dairy Journal · 2014 · 38 citations

Ultrafiltration Membranes, Biochemical Engineering, Food Engineering +6

Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants

Antónia Macedo, José Bilau, Eunice Cambóias et al. · Foods · 2021 · 26 citations · Full text

Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration

Antónia Macedo, David Azedo, Elizabeth Duarte et al. · Membranes · 2021 · 20 citations · Full text

Goat Cheese Whey, Biomanufacturing, Engineering +11

Reduction of wastewaters and valorisation of by-products from “Serpa” cheese manufacture using nanofiltration

Vítor Magueijo, Miguel Minhalma, Debora Kacia Ramos de Queiroz et al. · Water Science & Technology · 2005 · 18 citations

Engineering, Second Cheese Whey, Membrane Characterization +17

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