Concepedia
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Publications
1
Citations
40
H-Index
Active since
1972
Heide Horsley is an author specializing in food chemistry, food preservatives, and analytical chemistry.
Top concepts
HealthNutritionPhysiologyEngineeringFood ScienceFood ChemistryFood PreservativesAnalytical ChemistryNutritional SciencesAgricultural Economics
Publications per year
1972–1972
Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus
Edwin L. Murphy, Heide Horsley, H. K. Burr · Journal of Agricultural and Food Chemistry · 1972 · 40 citations
Food Chemistry, Nutrition, Carbon Dioxide Egestion +14
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