Samuel Takashi Saito

Study of DNA–emodin interaction by FTIR and UV–vis spectroscopy

Samuel Takashi Saito, Givaldo Souza da Silva, Cristina Pungartnik et al. · Journal of Photochemistry and Photobiology B Biology · 2012 · 98 citations

Molecular Spectroscopy, Dna–emodin Interaction, Biochemistry +8

A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC

Samuel Takashi Saito, Albert Welzel, Edna Sayuri Suyenaga et al. · Food Science and Technology · 2006 · 75 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +15

Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (<i>Camellia sinensis</i> var. <i>assamica</i> IAC-259 Cultivar) Extracts

Samuel Takashi Saito, Grace Gosmann, Jenifer Saffi et al. · Journal of Agricultural and Food Chemistry · 2007 · 40 citations

Genetic Interaction between NAT2, GSTM1, GSTT1, CYP2E1, and Environmental Factors Is Associated with Adverse Reactions to Anti-Tuberculosis Drugs

Gustavo Nunes de Oliveira Costa, Luiz Alexandre Viana Magno, Cínthia Vila Nova Santana et al. · Molecular Diagnosis & Therapy · 2012 · 34 citations

Pulmonary Tuberculosis, Medicine, Genetics +10

Bioguided Fractionation Shows<i>Cassia alata</i>Extract to Inhibit<i>Staphylococcus epidermidis</i>and<i>Pseudomonas aeruginosa</i>Growth and Biofilm Formation

Samuel Takashi Saito, Danielle da Silva Trentin, Alexandre José Macêdo et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 30 citations · Full text