3
Publications
111
Citations
3
H-Index
1973
Active since
Affiliations
Purdue University West Lafayette(Current)
H. W. Kim is an author at Purdue University West Lafayette specializing in engineering, systems engineering, and mechanics of materials.
Top concepts
HealthEducationMechanicsNutritionMetabolismPhysiologyEngineeringFood SafetyMeat ScienceMicrobiology
Publications per year
1973–2016
3
3
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage
H. W. Kim, Feifei Yan, Jiaying Hu et al. · Poultry Science · 2016 · 76 citations · Full text
Nutrition, Education, Meat Quality +17
Comparison of Meat Quality Characteristics between Crossbreeds
Ha-Sik Oh, H. W. Kim, Han‐Sul Yang et al. · Korean Journal for Food Science of Animal Resources · 2008 · 20 citations · Full text
Vibration and Buckling of Shells under Initial Stresses
T. Y. Yang, H. W. Kim · AIAA Journal · 1973 · 15 citations
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