Rona Camille M. Lizardo

Extraction and characterization of pectin from Saba banana [Musa 'saba' (Musa acuminata × Musa balbisiana)] peel wastes: a preliminary study.

Katherine Ann T. Castillo-Israel, S. F. Baguio, M. D. B. Diasanta et al. · International Food Research Journal · 2015 · 106 citations

Food Chemistry, × Musa Balbisiana, Preliminary Study +1

The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway

Yeong-Seon Won, Jeong‐Ho Kim, Rona Camille M. Lizardo et al. · Nutrients · 2020 · 39 citations · Full text

Fermentation with mono‐ and mixed cultures of <i>Lactobacillus plantarum</i> and <i>L. casei</i> enhances the phytochemical content and biological activities of cherry silverberry (<i>Elaeagnus multiflora</i> Thunb.) fruit

Rona Camille M. Lizardo, Hyun Dong Cho, Yeong Seon Won et al. · Journal of the Science of Food and Agriculture · 2020 · 25 citations

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

Rona Camille M. Lizardo, L. B. Mabesa, E. I. Dizon et al. · International Food Research Journal · 2015 · 18 citations

Food Chemistry, Medicine, Baked Product +7

Extracts of <i>Elaeagnus multiflora</i> Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential

Rona Camille M. Lizardo, Hyun‐Dong Cho, Jin‐Hwan Lee et al. · Journal of Food Science · 2020 · 12 citations

Dysbiosis, Chemoprevention Strategy, Pathology +20