Nokuthula Shongwe is an author at University of the Free State specializing in botany, seed processing, and food chemistry.
Top concepts
BotanyEngineeringFood ChemistrySeed ProcessingAgricultural EconomicsHealthFood QualityFood Industry
Publications per year
2016–2017
3
3
M. de Wit, A. Hugo, Nokuthula Shongwe · European Journal of Lipid Science and Technology · 2017 · 25 citations
Food Chemistry, Comprehensive Study, Saturated Fatty Acids +10
Rows per page
1–3 of 3