María del Carmen Fernández‐Alonso

Molecular Recognition of Saccharides by Proteins. Insights on the Origin of the Carbohydrate−Aromatic Interactions

María del Carmen Fernández‐Alonso, F. Javier Cañada, Jesús Jiménez‐Barbero et al. · Journal of the American Chemical Society · 2005 · 222 citations

Carbohydrate−aromatic Interactions, Biosynthesis, Galactose-lectin Complexes +15

ATPase Activity and Oligomeric State of TrwK, the VirB4 Homologue of the Plasmid R388 Type IV Secretion System

Ignacio Aréchaga, Alejandro Peña, Sandra Zunzunegui et al. · Journal of Bacteriology · 2008 · 50 citations · Full text

The Origin of One‐Bond C–H Coupling Constants in OCH Fragments: Not Primarily n_O→${{\rm \sigma} {{\ast \hfill \atop {\rm CH}\hfill}}}$ Delocalization

Gabriel Cuevas, Karina Martínez‐Mayorga, María del Carmen Fernández‐Alonso et al. · Angewandte Chemie International Edition · 2005 · 50 citations

Engineering, Physics, Natural Sciences +15

Theoretical Study of Inversion and Topomerization Processes of Substituted Cyclohexanes: The Relevance of the Energy 3D Hypersurface

María del Carmen Fernández‐Alonso, F. Javier Cañada, Jesús Jiménez‐Barbero et al. · ChemPhysChem · 2005 · 30 citations

Engineering, Heterocyclic, Alkene Metathesis +15

On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates: A 3D view by using NMR

Dolores Díaz, María del Carmen Fernández‐Alonso, Gabriel Cuevas et al. · Pure and Applied Chemistry · 2008 · 29 citations · Full text

Protein Chemistry, Bioorganic Chemistry, Biochemistry +13