Gabriel Cuevas

Recent studies of the anomeric effect

Eusebio Juaristi, Gabriel Cuevas · Tetrahedron · 1992 · 559 citations

Physiological Research, Physiology, Resonance +2

Molecular Recognition of Saccharides by Proteins. Insights on the Origin of the Carbohydrate−Aromatic Interactions

María del Carmen Fernández‐Alonso, F. Javier Cañada, Jesús Jiménez‐Barbero et al. · Journal of the American Chemical Society · 2005 · 222 citations

Carbohydrate−aromatic Interactions, Biosynthesis, Galactose-lectin Complexes +15

An Experimental and Theoretical Study of the Substituent Effects on the Redox Properties of 2-[(R-phenyl)amine]-1,4-naphthalenediones in Acetonitrile

Martha Rosete-Aguilar, Gabriel Cuevas, Manuel Jiménez‐Estrada et al. · The Journal of Organic Chemistry · 1999 · 109 citations

Engineering, Organic Chemistry, Chemistry +16

Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

Karla Ramírez‐Gualito, Rosa Alonso-Ríos, Beatriz Quiroz-Garcı́a et al. · Journal of the American Chemical Society · 2009 · 102 citations

Manifestation of Stereoelectronic Effects on the Calculated Carbon−Hydrogen Bond Lengths and One Bond¹<i>J</i>_C_-_HNMR Coupling Constants in Cyclohexane, Six-Membered Heterocycles, and Cyclohexanone Derivatives

Gabriel Cuevas, Eusebio Juaristi · Journal of the American Chemical Society · 2002 · 92 citations

Engineering, Cyclohexanone Derivatives, Organic Chemistry +18