Concepedia

Ziba Barati

ZB

4

Publications

85

Citations

4

H-Index

2019

Active since

Affiliations

University of Hohenheim(Current)

Ziba Barati is an author at University of Hohenheim specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2019–2023

4

Publications

4

Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments

Sajid Latif, Sonja Zimmermann, Ziba Barati et al. · Journal of Food Science · 2019 · 33 citations

CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

Sajid Latif, Sebastian Romuli, Ziba Barati et al. · Food Science & Nutrition · 2020 · 22 citations · Full text

, , +14

Enzymatic hydrolysis of cassava peels as potential pre-treatment for peeling of cassava tubers

Ziba Barati, Sajid Latif, Joachim Müller · Biocatalysis and Agricultural Biotechnology · 2019 · 20 citations

, , +4

Valorization of Cassava By-Products: Cyanide Content and Quality Characteristics of Leaves and Peel

Adnan Mukhtar, Sajid Latif, Ziba Barati et al. · Applied Sciences · 2023 · 10 citations · Full text

Rows per page

1–4 of 4