Salem Abd El Ghani

Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Rashad R. Al-Hindi, Salem Abd El Ghani · Journal of Food Quality · 2020 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese

Samia A. Ahmed, Hala R. Wehaidy, Osama Ibrahim et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 45 citations

Agriculture, Dairy Science, Food Science +14

Molecular Identification of Potential Probiotic Lactic Acid Bacteria Strains Isolated from Egyptian Traditional Fermented Dairy Products

Nivien A. Abosereh, Salem Abd El Ghani, Rasha S. Gomaa et al. · Biotechnology(Faisalabad) · 2015 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Rice straw and orange peel wastes as cheap and eco-friendly substrates: A new approach in β-galactosidase (lactase) enzyme production by the new isolate L. paracasei MK852178 to produce low-lactose yogurt for lactose-intolerant people

Walaa A. Abdel Wahab, Samia A. Ahmed, Adel M.M. Kholif et al. · Waste Management · 2021 · 20 citations

Agriculture, Agricultural Biotechnology, Biotechnology +17