Khadijah Husna Abd Hamid

Publications

Citations

H-Index

2018

Active since

Affiliations

Universiti Malaysia Pahang Al-Sultan Abdullah(Current)

Khadijah Husna Abd Hamid is an author at Universiti Malaysia Pahang Al-Sultan Abdullah specializing in health sciences, food chemistry, and food packaging.

ORCID

Top concepts

HealthFood ChemistryFood PackagingBiomanufacturingFood EngineeringFood PreservativesChemistryFood SafetyBiochemistryFood Quality

Publications per year

2018–2023

Publications

Exploring the Potential of Seaweed Derivatives for the Development of Biodegradable Plastics: A Comparative Study

Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Fatmawati Adam et al. · Polymers · 2023 · 32 citations · Full text

Development and characterization of semi-refined carrageenan (SRC) films from <i>Eucheuma cottonii</i> incorporated with glycerol and α-tocopherol for active food packaging application

Khadijah Husna Abd Hamid, Nur ‘Alia Zaini Mohd Saupy, Norhayati Mohd Zain et al. · IOP Conference Series Materials Science and Engineering · 2018 · 15 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model

Khadijah Husna Abd Hamid, Wan Amnin Wan Yahaya, Nur ‘Alia Zaini Mohd Saupy et al. · Journal of Food Processing and Preservation · 2019 · 15 citations

Edible Film, Food Packaging, Food Analysis +20

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

Wan Amnin Wan Yahaya, Syed M. Saufi, Nurul Aini Mohd Azman et al. · Materials Today Proceedings · 2023 · 11 citations · Full text

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