Nur ‘Alia Zaini Mohd Saupy

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Publications

Citations

H-Index

2018

Active since

Affiliations

Universiti Malaysia Pahang Al-Sultan Abdullah(Current)

Nur ‘Alia Zaini Mohd Saupy is an author at Universiti Malaysia Pahang Al-Sultan Abdullah specializing in health sciences, food packaging, and food engineering.

Top concepts

HealthFood ChemistryFood PackagingBiomanufacturingFood EngineeringFood PreservativesChemistryFood SafetyBiochemistryFood Quality

Publications per year

2018–2019

Publications

Development and characterization of semi-refined carrageenan (SRC) films from <i>Eucheuma cottonii</i> incorporated with glycerol and α-tocopherol for active food packaging application

Khadijah Husna Abd Hamid, Nur ‘Alia Zaini Mohd Saupy, Norhayati Mohd Zain et al. · IOP Conference Series Materials Science and Engineering · 2018 · 15 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model

Khadijah Husna Abd Hamid, Wan Amnin Wan Yahaya, Nur ‘Alia Zaini Mohd Saupy et al. · Journal of Food Processing and Preservation · 2019 · 15 citations

Edible Film, Food Packaging, Food Analysis +20

Rows per page

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