Performance perceptions among food supply chain members

Walter Odongo, Manoj Dora, Adrienn Molnár, +2

British Food Journal

Customer SatisfactionSupply Chain PerformanceClient-supplier RelationshipsSupply Chain RiskPerformance Perceptions +18

Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa

Clement Okia, Walter Odongo, P.H. Nzabamwita, +3

Journal of Insects as Food and Feed

Terrestrial ArthropodBiodiversityVector ManagementEngineeringMacrotermes Species +12

Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi

Walter Odongo, Clement Okia, N. Nalika, +3

Journal of Insects as Food and Feed

EngineeringNatural Resource ValuationInsect ConservationEntomologyAgricultural Economics +14

Prevention and Control of African Swine Fever in the Smallholder Pig Value Chain in Northern Uganda: Thematic Analysis of Stakeholders' Perceptions

Tonny Aliro, Erika Chenais, Walter Odongo, +3

Frontiers in Veterinary Science

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

Hans De Steur, Walter Odongo, Xavier Gellynck

Appetite

CultureCentral UgandaFood SovereigntyDeveloping Country ContextFood Security +4

Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda

Solomon Olum, Joshua Wesana, Justine Mawadri, +2

International Journal of Tropical Insect Science

Food ChoiceFood NeophobiaCultureFood SecurityEntomology +7

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

Walter Odongo, Manoj Dora, Adrienn Molnár, +2

Journal of Agribusiness in Developing and Emerging Economies

Supply Chain PerformanceEconomic DevelopmentDevelopment EconomicsAgricultural EconomicsIndustrial Organization +18

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

Solomon Olum, Xavier Gellynck, Collins Okello, +4

Nutrients

Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions

Joe Ojok, Peter Omara, Emmanuel Opolot, +6

Agronomy

NutritionEngineeringBotanyAgricultural EconomicsAgricultural Chemistry +20

An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda

Daniel Micheal Okello, Walter Odongo, Tonny Aliro, +1

Cogent Food & Agriculture

NutritionPig ProductionRural EconomyDevelopment EconomicsAgricultural Economics +16