Concepedia

Yoshinori Mochizuki

YM

5

Publications

72

Citations

5

H-Index

1991

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yoshinori Mochizuki is an author at Tokyo University of Marine Science and Technology specializing in health sciences, biomechanics, and thermodynamics.

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Publications per year

1991–1995

5

Publications

5

Thermal Transitions of Myosins/Subfragments from Black Marlin (Makaira mazara) Ordinary and Dark Muscles

Jeng-Ren Lo, Yoshinori Mochizuki, Yuji Nagashima et al. · Journal of Food Science · 1991 · 23 citations

, , +20

Changes of Rheological Properties of Cuttlefish and Squid Meat by Heat Treatment

Yoshinori Mochizuki, Haruo Mizuno, Hiroo Ogawa et al. · Fisheries Science · 1995 · 14 citations · Full text

The rheological properties of salted jellyfish during cooking and dipping in water.

Hiromi Kimura, Takahide Saito, Haruo Mizuno et al. · NIPPON SUISAN GAKKAISHI · 1991 · 14 citations

Differential Scanning Calorimetry of Pressurized Fish Meat

Shin-ichi Iso, Haruo Mizuno, Hiroo Ogawa et al. · Fisheries Science · 1994 · 11 citations · Full text

, , +6

Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry

Yoshinori Mochizuki, Haruo Mizuno, Hiroo Ogawa et al. · Fisheries Science · 1995 · 10 citations · Full text

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