2
Publications
73
Citations
2
H-Index
2022
Active since
Affiliations
Wei Xia is an author at Ministry of Agriculture and Rural Affairs specializing in nutrition, food safety, and food chemistry.
Publications per year
2022–2023
2
2
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, Ping Shao et al. · Current Opinion in Food Science · 2022 · 62 citations · Full text
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1–2 of 2