Concepedia
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Publications
1
Citations
76
H-Index
Active since
2015
Samu Osei Kwadwo is an author specializing in bulk density, nutritional sciences, and food chemistry.
Publications per year
2015–2015
Proximate Composition and Some FunctionalProperties of Soft Wheat Flour
Oppong David M, Eric Arthur, Samu Osei Kwadwo et al. · International Journal of Innovative Research in Science Engineering and Technology · 2015 · 76 citations
Agriculture, Food Science, Nutritional Sciences +15
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