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Publications
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Citations
76
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Active since
2015
Oppong David M is an author specializing in moisture determination, absorption capacity, and food analysis.
Publications per year
2015–2015
Proximate Composition and Some FunctionalProperties of Soft Wheat Flour
Oppong David M, Eric Arthur, Samu Osei Kwadwo et al. · International Journal of Innovative Research in Science Engineering and Technology · 2015 · 76 citations
Agriculture, Food Science, Nutritional Sciences +15
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