Mark Van Horn

Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

Alexander W. Chassy, Linh Bui, Erica N. C. Renaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 234 citations

Agriculture, Crop Sciences, Plant Sciences +17

Effects of cover crop quality and quantity on nematode-based soil food webs and nutrient cycling

S. Tianna DuPont, Howard Ferris, Mark Van Horn · Applied Soil Ecology · 2008 · 173 citations

Agriculture, Agronomy, Soil Sciences +16

Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

Damian Parr, Mark Van Horn · HortTechnology · 2006 · 52 citations · Full text

Education, Agricultural Education, Sustainable Agriculture +14

Selecting the right cover crop gives multiple benefits

Chuck Ingels, Mark Van Horn, Robert L. Bugg et al. · California Agriculture · 1994 · 49 citations · Full text

Agriculture, Agronomy, Soil Sciences +8

Evaluation of Conservation Tillage and Cover Crop Systems for Organic Processing Tomato Production

Nicholaus M. Madden, J.P. Mitchell, Michael Cahn et al. · HortTechnology · 2004 · 30 citations · Full text

Agriculture, Agronomy, Crop Sciences +17