Concepedia
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Publications
1
Citations
12
H-Index
Active since
2015
Wanderson Alexandre Valente is an author specializing in nutritional sciences, sugar analysis, and sensory quality evaluation.
Publications per year
2015–2015
Physicochemical characterization and sensory evaluation of jellies made with guava peels (Psidium guajava L.).
Anirene Galvão Tavares Pereira, Patrícia Aparecida Pimenta Pereira, Soraia Vilela Borges et al. · 2015 · 12 citations
Agriculture, Food Science, Nutritional Sciences +16
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