Statistics
Publications
3
Citations
361
H-Index
3
Active since
1997
Affiliations
University of Osijek(Current)
S. Tomas is an author at University of Osijek specializing in food drying, agriculture, and food science.
Publications per year
1997–2005
3
3
Influence of airflow velocity on kinetics of convection apple drying
Darko Velić, M. Planinić, S. Tomas et al. · Journal of Food Engineering · 2003 · 255 citations
Modelling of drying and rehydration of carrots using Peleg’s model
M. Planinić, Darko Velić, S. Tomas et al. · European Food Research and Technology · 2005 · 93 citations
THE INFLUENCE OF PRESSURE AND TEMPERATURE ON THE KINETICS OF VACUUM DRYING OF KETOPROFEN
Darko Skansi, S. Tomas, I. Fudic et al. · Drying Technology · 1997 · 13 citations
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