Concepedia

S. Tomas

ST

Statistics

Publications

3

Citations

359

H-Index

3

Active since

1997

Affiliations

University of Osijek(Current)

S. Tomas is an author at University of Osijek specializing in food engineering, engineering, and food processing.

Top concepts

Publications per year

1997–2005

3

Publications

3

Influence of airflow velocity on kinetics of convection apple drying

Darko Velić, M. Planinić, S. Tomas et al. · Journal of Food Engineering · 2003 · 254 citations

, , +5

Modelling of drying and rehydration of carrots using Peleg’s model

M. Planinić, Darko Velić, S. Tomas et al. · European Food Research and Technology · 2005 · 92 citations

, , +7

THE INFLUENCE OF PRESSURE AND TEMPERATURE ON THE KINETICS OF VACUUM DRYING OF KETOPROFEN

Darko Skansi, S. Tomas, I. Fudic et al. · Drying Technology · 1997 · 13 citations

, , +7

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