Eva Gietl

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (<i>Cynara scolymus</i>) in healthy human subjects

Adele Costabile, Sofía Kolida, Annett Klinder et al. · British Journal Of Nutrition · 2010 · 212 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial

Kevin C. Maki, Tia M. Rains, Kathleen Kelley et al. · International Journal of Food Sciences and Nutrition · 2012 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +14

Factors Involved in the<i>In Vitro</i>Fermentability of Short Carbohydrates in Static Faecal Batch Cultures

Eva Gietl, Wim Mengerink, Jaap de Slegte et al. · International Journal of Carbohydrate Chemistry · 2012 · 19 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells

Annett Klinder, Eva Gietl, Róisín Hughes et al. · CentAUR (University of Reading) · 2004 · 16 citations

Life Sciences, Microbiology, Nutritional Sciences +15