Concepedia

Chenmiao Peng

CP

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Chenmiao Peng is an author at Tianjin University of Science and Technology.

ORCID

Publications per year

2018–2018

1

Publications

1

A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501

Lei Feng, Xie Yu-feng, Chenmiao Peng et al. · Food Technology and Biotechnology · 2018 · 28 citations · Full text

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