Concepedia

Xie Yu-feng

XY

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Publications

1

Citations

29

H-Index

1

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Xie Yu-feng is an author at Tianjin University of Science and Technology specializing in probiotics in foods, fermentation optimization, and antidiabetic activity.

ORCID

Publications per year

2018–2018

1

Publications

1

A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501

Lei Feng, Xie Yu-feng, Chenmiao Peng et al. · Food Technology and Biotechnology · 2018 · 29 citations · Full text

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