Concepedia
Statistics
Publications
17
Citations
1K
H-Index
13
Active since
2006
Affiliations
ETH Zurich(Current)
University of Zurich
University of Bern
Marie‐Eve Cousin is an author at ETH Zurich specializing in public health, food safety, and health sciences.
Top concepts
Public HealthHealthFood SafetyBehavioral ScienceManagementRisk CommunicationMarketingEpidemiologyCommunicationRisk Perception
Publications per year
2006–2018
The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
Angela Bearth, Marie‐Eve Cousin, Michael Siegrist · Food Quality and Preference · 2014 · 352 citations
Food Choice, Food Marketing, Consumer Uncertainty +12
Expectations influence sensory experience in a wine tasting
Michael Siegrist, Marie‐Eve Cousin · Appetite · 2009 · 151 citations
Cognitive Science, Sensory Experiences, Wine Tasting +8
Implicit Attitudes Toward Nuclear Power and Mobile Phone Base Stations: Support for the Affect Heuristic
Michael Siegrist, Carmen Keller, Marie‐Eve Cousin · Risk Analysis · 2006 · 94 citations
Affect Heuristic, Behavioral Decision Making, Social Psychology +22
Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
Angela Bearth, Marie‐Eve Cousin, Michael Siegrist · Food Control · 2014 · 78 citations
Risk Perception, Poultry Disease, Foodborne Pathogens +10
Expert Opinion on the Perceived Effectiveness and Importance of On-Farm Biosecurity Measures for Cattle and Swine Farms in Switzerland
Karin Kuster, Marie‐Eve Cousin, Thomas Jemmi et al. · PLoS ONE · 2015 · 67 citations · Full text
Perceived Effectiveness, Agricultural Economics, Education +18
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