Marie‐Eve Cousin

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Angela Bearth, Marie‐Eve Cousin, Michael Siegrist · Food Quality and Preference · 2014 · 364 citations

Agriculture, Food Science, Marketing +15

Expectations influence sensory experience in a wine tasting

Michael Siegrist, Marie‐Eve Cousin · Appetite · 2009 · 152 citations

Agriculture, Food Science, Psychology +13

Implicit Attitudes Toward Nuclear Power and Mobile Phone Base Stations: Support for the Affect Heuristic

Michael Siegrist, Carmen Keller, Marie‐Eve Cousin · Risk Analysis · 2006 · 94 citations

Social Sciences, Psychology, Social Psychology +17

Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety

Angela Bearth, Marie‐Eve Cousin, Michael Siegrist · Food Control · 2014 · 78 citations

Agriculture, Food Science, Poultry Science +15

Expert Opinion on the Perceived Effectiveness and Importance of On-Farm Biosecurity Measures for Cattle and Swine Farms in Switzerland

Karin Küster, Marie‐Eve Cousin, Thomas Jemmi et al. · PLoS ONE · 2015 · 68 citations · Full text

Veterinary Medicine, Animal Sciences, Infectious Diseases +14