Concepedia
Statistics
Publications
23
Citations
1.2K
H-Index
18
Active since
1950
Affiliations
Matsutani (Japan)(Current)
Nippon Chemical Industrial (Japan)
Hokkaido University
University of Fukui
Kagawa University
Yuka Kishimoto is an author at Matsutani (Japan) specializing in life sciences, nutritional sciences, and nutrition.
Publications per year
1950–2022
Interactions of a very long chain fatty acid with model membranes and serum albumin. Implications for the pathogenesis of adrenoleukodystrophy.
Jet Ho, H. Moser, Yuka Kishimoto et al. · Journal of Clinical Investigation · 1995 · 198 citations · Full text
Life Sciences, Biochemistry, Biophysics +16
Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans
Tetsuo Iida, Noriko Hayashi, Takako Yamada et al. · Metabolism · 2009 · 143 citations
Life Sciences, Nutritional Sciences, Physiology +16
Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults
Tetsuo Iida, Yuka Kishimoto, Yuko Yoshikawa et al. · Journal of Nutritional Science and Vitaminology · 2008 · 118 citations · Full text
Medicine, Nutrition, Pharmacology +14
The medial dorsal nucleus is one of the thalamic relays of the cerebellocerebral responses to the frontal association cortex in the monkey: horseradish peroxidase and fluorescent dye double staining study
Tetsuro Yamamoto, Kazunori Yoshida, Hideki Yoshikawa et al. · Brain Research · 1992 · 117 citations
Life Sciences, Neurobiology, Neuroscience +14
Hypocholesterolemic Effect of Dietary Fiber: Relation to Intestinal Fermentation and Bile Acid Excretion.
Yuka Kishimoto, Shigeru WAKABAYASHI, Hidetoshi Takeda · Journal of Nutritional Science and Vitaminology · 1995 · 65 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +16
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