Genrong Li

Publications

146

Citations

H-Index

2008

Active since

Affiliations

Chongqing Metrology Quality Inspection and Research Institute(Current)

Genrong Li is an author at Chongqing Metrology Quality Inspection and Research Institute specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthFood ChemistryChemistryNutritionEngineeringFood SafetyFood QualityNanomedicineQuantum DotsNanomaterials

Publications per year

2008–2024

Publications

Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

Yonghong Zhu, Genrong Li, Yunpeng Duan et al. · Food Chemistry · 2008 · 75 citations

Food Chemistry, Standard Addition Method, Heat-processed Starchy Foods +9

Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration

Yonghong Zhu, Yan Yang, Zhaoxu Zhou et al. · Food Chemistry · 2009 · 39 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Synthesis of Multi-Functional Carbon Quantum Dots for Targeted Antitumor Therapy

Rongyao Lv, Genrong Li, Shuting Lu et al. · Journal of Fluorescence · 2021 · 22 citations

Nanoparticles, Nanomedicine, Engineering +8

Biochar with root pore channels loaded copper cobalt bimetallic metal organic framework for effective peroxomonosulfate activation to degrade organic pollutants

Xianjie Liu, Sijun Huang, Genrong Li et al. · Process Safety and Environmental Protection · 2024 · 10 citations

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