Concepedia
3
Publications
79
Citations
H-Index
2017
Active since
Affiliations
Shikoku University(Current)
Osaka City University
Yuya Fukuyama is an author at Shikoku University specializing in pharmacology, biochemistry, and food chemistry.
Top concepts
BiochemistryPharmacologyFood ChemistryNatural SciencesBioorganic Chemistry
Publications per year
2017–2019
Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol
Sari Honda, Yuya Fukuyama, Hisashi Nishiwaki et al. · Free Radical Biology and Medicine · 2017 · 33 citations · Full text
Key Step, Bioorganic Chemistry, Biochemistry +4
Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products
Toshiya Masuda, Yuya Fukuyama, Sayaka Doi et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations
Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid
Yuya Fukuyama, Kayo Hidaka, Akiko Masuda et al. · Bioscience Biotechnology and Biochemistry · 2018 · 15 citations · Full text
Food Chemistry, New Phenylindane, Biochemistry +10
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