Zhaoxin Peng

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

Jiajing Chen, Ziyu Yuan, Haipeng Zhang et al. · Journal of Experimental Botany · 2019 · 82 citations · Full text

Botany, Flavoromics, Genetics +22

Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms

Zhaoxin Peng, Haipeng Zhang, Wenyun Li et al. · Food Chemistry · 2021 · 63 citations

Polyphenolics, Biosynthesis, Engineering +9

Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange

Haipeng Zhang, Jiajing Chen, Zhaoxin Peng et al. · BMC Plant Biology · 2021 · 51 citations · Full text

Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species

Haipeng Zhang, Huan Wen, Jiajing Chen et al. · Molecules · 2019 · 37 citations · Full text

Flavoromics, Plant Metabolomics, Polyphenolics +18

Primary Bitter Taste of <i>Citrus</i> is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from <i>Citrus grandis</i>

Jiajing Chen, Li Gu, Haipeng Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations