Concepedia

A. Pisponen

AP

3

Publications

62

Citations

3

H-Index

2013

Active since

Affiliations

Estonian University of Life Sciences(Current)

A. Pisponen is an author at Estonian University of Life Sciences specializing in food engineering, biophysics, and food technology.

Top concepts

Publications per year

2013–2016

3

Publications

3

The lactose from Ricotta cheese whey: the effect of pH and concentration on size and morphology of lactose crystals

A. Pisponen, S. Pajumägi, H. Mootse et al. · Dairy Science and Technology · 2013 · 28 citations · Full text

Investigation of Casein Micelle Particle Size Distribution in Raw Milk of Estonian Holstein Dairy Cows

H. Mootse, A. Pisponen, S. Pajumägi et al. · Agronomy Research · 2014 · 21 citations · Full text

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Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis

A. Pisponen, H. Mootse, V. Poikalainen et al. · International Dairy Journal · 2016 · 13 citations

, , +6

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