Xiaofei Mei

Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle

Hongxin Zhang, Guangjing Chen, Min Liu et al. · Ultrasonics Sonochemistry · 2020 · 126 citations

Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures

Guangjing Chen, Changfeng Li, Shasha Wang et al. · Food Chemistry · 2019 · 104 citations

Drying Procedures, Environmental Engineering, Antioxidant Activity +3

Photo-induced phosphorescence and mechanoluminescence switching in a simple purely organic molecule

Qiuqin Huang, Xiaofei Mei, Zongliang Xie et al. · Journal of Materials Chemistry C · 2019 · 78 citations

Phosphorescence Imaging, Room-temperature Phosphorescence Switching, Photochemistry +11

Diarylmaleic anhydrides: unusual organic luminescence, multi-stimuli response and photochromism

Xiaofei Mei, Jingwei Wang, Zhonggao Zhou et al. · Journal of Materials Chemistry C · 2017 · 76 citations

Chemical Engineering, Engineering, Novel Maleic Anhydrides +14

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

Qingqing Yang, Xiaofei Mei, Zhirong Wang et al. · Food Chemistry · 2021 · 71 citations

Food Chemistry, Comprehensive Identification, Biochemistry +11