Concepedia

Nida Demirtaş Erol

ND

3

Publications

55

Citations

3

H-Index

2020

Active since

Affiliations

Munzur University(Current)

Ege University

Nida Demirtaş Erol is an author at Munzur University specializing in food quality, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Selected topics in sustainable aquaculture research: Current and future focus

Brian Austin, Addison L. Lawrence, Erkan Can et al. · Zenodo (CERN European Organization for Nuclear Research) · 2022 · 23 citations · Full text

Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying

Nida Demirtaş Erol, Ömer Alper Erdem, Şebnem Tolasa Yılmaz et al. · LWT · 2022 · 22 citations · Full text

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Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)

Nida Demirtaş Erol, Ömer Alper Erdem, A. B. Yavuz · LWT · 2020 · 10 citations

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