Concepedia
1
Publications
10
Citations
H-Index
2020
Active since
Affiliations
Munzur University(Current)
A. B. Yavuz is an author at Munzur University specializing in food quality and aquaculture.
Top concepts
AquacultureFood Quality
Publications per year
2020–2020
Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)
Nida Demirtaş Erol, Ömer Alper Erdem, A. B. Yavuz · LWT · 2020 · 10 citations
Proximate Composition, Aquaculture, Engraulis Encrasicolus +2
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