Concepedia

Asmaa Ezzat

AE

Statistics

Publications

4

Citations

79

H-Index

4

Active since

2020

Affiliations

National Research Centre(Current)

Asmaa Ezzat is an author at National Research Centre specializing in probiotics in foods, food microbiology, and nutritional sciences.

ORCID

Publications per year

2020–2023

4

Publications

4

Lactobacillus-fermented wheat bran, as an economic fish feed ingredient, enhanced dephytinization, micronutrients bioavailability, and tilapia performance in a biofloc system

Nasser S. Flefil, Asmaa Ezzat, Ahmed M. Aboseif et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 25 citations

, , +17

Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats

Asmaa Negm El-Dein, Asmaa Ezzat, Hanan Farouk Aly et al. · Nutrition Research · 2022 · 24 citations

, , +14

Combination treatment of MCF-7 spheroids by Pseudomonas aeruginosa HI1 levan and cisplatin

Asmaa Ezzat, Walid Fayad, Ahmed Atef Ibrahim et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 18 citations

, , +2

Prebiotic-mediated gastroprotective potentials of three bacterial levans through NF-κB-modulation and upregulation of systemic IL-17A

Shireen A.A. Saleh, Heba Shawky, Asmaa Ezzat et al. · International Journal of Biological Macromolecules · 2023 · 12 citations

, , +16

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