E. J. Rauschal

Functional properties of plant proteins. Part 2. Selected physicochemical properties of native and denatured protein isolates from faba beans, soybeans, and sunflower seed

K. D. Schwenke, L. Prahl, E. J. Rauschal et al. · Food / Nahrung · 1981 · 44 citations

Food Colloid, Plant Proteins, Functional Properties +21

Functional properties of plant proteins Part IV. Foaming properties of modified proteins from faba beans

K. D. Schwenke, E. J. Rauschal, K. D. Robowsky · Food / Nahrung · 1983 · 27 citations

Functional Properties, Faba Beans, Protein Isolates +15

Structural changes of the 11 S globulin from sunflower seed (<i>Helianthus annuus</i> L.) after succinylation*

K. D. Schwenke, E. J. Rauschal, Dietrich Zirwer et al. · International journal of peptide & protein research · 1985 · 24 citations

Plant Physiology, Botany, Protein Assembly +18

Effect of succinylation on the physico‐chemical properties of some food proteins

K. D. Schwenke, E. J. Rauschal · Food / Nahrung · 1980 · 18 citations

Food Chemistry, Biochemistry, Food Physic +10

Functional properties of plant proteins Part 6. Some functional properties of succinylated protein isolates from sunflower seed (<i>Helianthus annuus L</i>.)

K. D. Schwenke, E. J. Rauschal · Food / Nahrung · 1983 · 13 citations

Food Colloid, Solubility Minimum, Functional Properties +19