Concepedia

Erika Bonvini

EB

Statistics

Publications

8

Citations

291

H-Index

8

Active since

2014

Affiliations

University of Bologna(Current)

Skretting (Norway)

Norwegian Biodiversity Information Centre

Erika Bonvini is an author at University of Bologna specializing in animal nutrition, nutrition, and public health.

Top concepts

NutritionAnimal NutritionPhysiologyPublic HealthAgricultural EconomicsBiologyEducationMetabolismFood QualityAnimal Science

Publications per year

2014–2018

8

Publications

8

Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass

Erika Bonvini, Alessio Bonaldo, Luciana Mandrioli et al. · animal · 2017 · 57 citations · Full text

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

Erika Bonvini, Alessio Bonaldo, Luca Parma et al. · Aquaculture · 2018 · 57 citations · Full text

Animal Physiology, Nutrition, Body Composition +9

Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health

Erika Bonvini, Luca Parma, Luciana Mandrioli et al. · Aquaculture · 2015 · 49 citations · Full text

Solea Solea, Nutrition, Common Sole +12

Effects of Dietary Lipid Level on Growth and Feed Utilisation of Gilthead Seabream (<i>Sparus Aurata</i>L.) Reared at Mediterranean Summer Temperature

Fulvio Mongile, Alessio Bonaldo, Ramón Fontanillas et al. · Italian Journal of Animal Science · 2014 · 38 citations · Full text

Nutrition, Sparus Aurata, Education +17

Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (<i>Solea solea</i>) Breeders

Luca Parma, Alessio Bonaldo, Maurizio Pirini et al. · Reproduction in Domestic Animals · 2014 · 28 citations · Full text

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