Statistics
Publications
1
Citations
24
H-Index
1
Active since
2011
J. Mičulis is an author specializing in toxicology, food chemistry, and chemical contaminants.
Publications per year
2011–2011
1
1
Polycyclic aromatic hydrocarbons in smoked fish and meat.
J. Mičulis, Анда Валдовска, Vita Šterna et al. · Agronomy Research · 2011 · 24 citations · Full text
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