Shoko Hayami

Evaluation of oxidative stress based on lipid hydroperoxide, vitamin C and vitamin E during apoptosis and necrosis caused by thioacetamide in rat liver

Fang Sun, Shoko Hayami, Yukako Ogiri et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2000 · 90 citations

Veterinary Medicine, Pharmacology, Toxicology +16

In Vivo Antioxidative Activity of Propolis Evaluated by the Interaction with Vitamins C and E and the Level of Lipid Hydroperoxides in Rats

Fang Sun, Shoko Hayami, Sakiko Haruna et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Very Low Vitamin C Activity of Orally Administered <scp>l</scp>-Dehydroascorbic Acid

Yukako Ogiri, Fang Sun, Shoko Hayami et al. · Journal of Agricultural and Food Chemistry · 2001 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +15

<i>Angelica keiskei</i>Extract Improves Insulin Resistance and Hypertriglyceridemia in Rats Fed a High-Fructose Drink

Hiromu Ohnogi, Shoko Hayami, Yoko Kudo et al. · Bioscience Biotechnology and Biochemistry · 2012 · 32 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Six New Chalcones from<i>Angelica keiskei</i>Inducing Adiponectin Production in 3T3-L1 Adipocytes

Hiromu Ohnogi, Yoko Kudo, Kenichi Tahara et al. · Bioscience Biotechnology and Biochemistry · 2012 · 27 citations · Full text

Life Sciences, Biochemistry, Botany +14