Concepedia

Kouichi Kitahata

KK

Statistics

Publications

4

Citations

162

H-Index

4

Active since

1997

Affiliations

Kagoshima University(Current)

Takara (Japan)

Kawasaki University of Medical Welfare

Kouichi Kitahata is an author at Kagoshima University specializing in agriculture, biochemistry, and food science.

Publications per year

1997–2008

4

Publications

4

Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction

Takayoshi Aoki, Yuko Hiidome, Kouichi Kitahata et al. · Food Research International · 1999 · 86 citations

, , +7

Improvement of functional properties of β-lactoglobulin by conjugation with glucose-6-phosphate through the Maillard reaction

Takayoshi Aoki, Kouichi Kitahata, Tomoko Fukumoto et al. · Food Research International · 1997 · 33 citations

, , +5

Protein Quality Determination of Delipidated Egg-yolk

Senji Sakanaka, Kouichi Kitahata, Takayuki Mitsuya et al. · Journal of Food Composition and Analysis · 2000 · 28 citations

, , +12

Selective adsorption of biladien-ab-one and zinc biladien-ab-one to mesoporous silica

Hiroaki Akasaka, Hajime Yukutake, Yuko Nagata et al. · Microporous and Mesoporous Materials · 2008 · 15 citations

, , +15

1–4 of 4